Rome

Losing oneself among the colorful stalls of the Roman markets is an experience not to be missed during a trip to the Eternal City. These pulsating places of life are much more than just sales points: they are true temples of taste, where you can breathe the authentic atmosphere of the city and discover very fresh products, local specialties and hidden treasures.

Each of the Roman markets has its own soul and charm: from the historic Campo de' Fiori market, with its baroque fountain and its chatty sellers, to the lively Testaccio Market, where archeology blends with gastronomy. Strolling through the stalls, you can admire mountains of seasonal fruit and vegetables, fine cheeses, artisanal cured meats, fresh fish and much more.

But the Roman markets are not just a paradise for food lovers. Here you can also find handicrafts, used books, vintage clothes and much more. They are places where people of all ages and backgrounds meet, where recipes and advice are exchanged, where a unique and engaging atmosphere is created.

• Campo de'FioriThe most famous and ancient market in Rome, located in a historic square. 32 min walk
• Mercato TestaccioA covered market with a particular architecture, which offers a wide choice of food and handicraft products.
• Mercato di San Cosimato in TrastevereA neighborhood market much loved by the Romans, with an authentic atmosphere and quality products. 39 min walk
• Porta PorteseThe largest flea market in Rome, perfect for those looking for unique opportunities and vintage objects.
• Mercato EsquilinoA multicultural market, where you can find products from all over the world.
• Mercato TrionfaleA large covered market, with a wide selection of fresh food products. 33 min walk
• Mercato di Borghetto FlaminioA smaller and quieter market, with a relaxed atmosphere. 50 min walk

Rome, in addition to being a city rich in history and monuments, is also a true paradise for lovers of good food. The Roman gastronomy is a mix of ancient flavors and rural traditions, which have been handed down from generation to generation.

Roman cuisine is characterized by simple and genuine ingredients, such as extra virgin olive oil, garlic, Roman pecorino cheese, guanciale (cured pork jowl) and tomatoes. The typical dishes are often poor, but rich in flavor and nutrients, the result of a peasant cuisine that valued seasonal food.

• Pasta alla griciaA simple but tasty first course, prepared with guanciale, Roman pecorino cheese and black pepper.
• Pasta alla CarbonaraAnother classic of Roman cuisine, made with eggs, guanciale, Roman pecorino cheese and black pepper.
• Cacio e PepeA creamy and tasty first course based on pasta, Roman pecorino cheese and black pepper.
• AmatricianaA tasty sauce made with guanciale, tomato, Roman pecorino cheese and chili pepper.
• Coda alla vaccinaraAn oxtail stew with tomato, white wine and spices.
• Saltimbocca alla romanaA slice of veal stuffed with ham and sage, cooked in butter and white wine.
• Carciofi alla romana A simple and tasty side dish, prepared with artichokes, mint, garlic and extra virgin olive oil.
• Trippa alla romanaA tripe stew with tomato, Roman pecorino cheese and spices.
• SupplìA crispy fried food with a stringy heart of rice and meat sauce.